Winemakers Dinner
Winemakers Dinner
From SEK 799.00
Location
Date
Description
Nu bjuder vi in till middag med vinmakaren hos François Lurton!
Xavier-Luc har länge varit François högra hand inom vinmakning. Vingårdarna finns runtom i världen, med tre domäner i Frankrike samt i Spanien, Chile och Argentina. Framgångarna bygger på en värdegrund med hållbarhet i fokus med både ekologiska odlingar och biodynamiska metoder tillsammans med skickligt hantverk där råvaran får ta plats och spegla sitt ursprung.
Denna kväll ska vi avnjuta en välkomponerad meny med fokus på smaker där vin och mat går hand i hand. För att göra det än mer spännande kommer vi servera flera viner samtidigt så att experimentlustan skruvas upp. Vad händer med smakerna på tallriken i kombination med olika viner, det ska vi ta reda på tillsammans med vinmakaren Xavier-Luc som guidar oss under kvällen.
Kvällen börjar med välkomstdrink kl 18:30
Middag kl 19:00
Tre förrätter: Kronärtskocka Barigoule, Jordärtskockssoppa & Chevre Chaud
Tre viner: Domaine Fumées Blanches, Fumées Blanches Rosé, Humo Blanco Chardonnay
Huvudrätt: Oxkind Bourguignon
Tre viner: Contracorriente, Mas Janeil Rouge, Clo de Lolo Red
Dessert: Tryffel, kaffe och avec
Avec: Sorgin Yellow Gin, ekfatslagrad gin baserad på vin av Sauvignon Blanc
Nyp en plats då det är begränsat antal platser!
Vi ses på restaurang Skörden :)
Venue
Skörden by Chefs Camp, Rosenlundsgatan 33, 118 63 Stockholm
FAQ
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I wish to cancel my Winemakers Dinner ticket and receive a refund. What should I do?
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