Climate on the Menu: Change Starts on Our Plate
Climate on the Menu: Change Starts on Our Plate
Location
Description
Food impacts everyone & everything, every day. Join us for an interactive cooking workshop exploring the connection between food, our health, and the environment.
Our current food system has deep ramifications on climate change, biodiversity loss, environmental degradation and disease. The most powerful way to make a positive impact is changing how you eat.
But making any change to your diet can feel overwhelming; you might not know where to start, worry about getting all the nutrients or fear missing out on flavour & your favourite dishes. Join us for a fun, inspiring evening where we’ll help you confidently navigate this new world through a blend of theory and hands-on practice.
Beginners to cooking or seasoned chefs, we welcome everyone irrespective of skill level.
What you can expect:
Theory:
- Discover what a planetary health diet is, its benefits, and how it positively affects our health, climate, and environment.
- Discover how the current animal-heavy diets and food production negatively impact not just animals but also the environment, biodiversity, and the climate—and how adopting a plant-forward diet can contribute to a healthier planet for future generations.
- Learn the basics of plant-based cooking, how to stock your pantry, navigate your local supermarket, and easily reach your nutrient and calorie goals.
- Gain insights into thinking like a plant-based cook and how to successfully transition to this rewarding way of eating.
Practice:
- Watch Chef Anna Jacinda State demonstrate three dishes, complete with adaptable variations to keep your meals exciting.
- In pairs or small groups, you will try cooking the dishes yourself. Our chef and staff are on site for guidance.
Dinner & Q+A:
Over a delicious dinner, we end with an opportunity to answer questions, discuss reflections, and consider how we can integrate what we’ve learned into your daily life.
Interested in running this workshop with your team or company? Reach out to us to book an entire class or find another day that suits you!
Organiser
A Better Future AB is a Stockholm-based consultancy working with the game-changers of the food and material world. We guide them to grow their businesses in a way that is sustainable and future-friendly. Our mission is to create a healthier planet together, one successful company at a time.
We organise regular events under the following titles:
- >> Tasting Change: We work with the corporate world, helping companies lower their carbon footprint. Did you know how we eat is one of the most impactful changes one can make to our lifestyle? We plan dynamic team building and learning sessions for your team, making clear the link between our current food system and climate change.
- >> Framtidens Mat Mässa: Stockholm's annual vegan fair. Expect a day full of interesting seminars, mingling and 25+ companies showing off their food innovations, also available for you to purchase!
Interested in an event, but don't see a date? Reach out!
Venue
Kitchen Club, Herserudsvägen 1 , 18150 Lidingö
FAQ
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