Join us for an exclusive four-course beer dinner with Brewmasters Garrett Oliver (The Brooklyn Brewery), Wolfgang Lindell (E.C. Dahls Bryggeri) & Chris Thurgeson (Nya Carnegiebryggeriet), who are in town for the Stockholm Beer & Whisky Festival. Garrett, Wolfgang & Chris have carefully selected beers from their respective breweries to pair with four mouth-watering courses that the Nya Carnegie chefs have put together (see menu below).

Three beers - one from each brewery - will be served with each of the four dishes, and you, our honored guests, get to judge which beer makes the best pairing. It's a lot of beer and food (12 different beer pairings in total) but we know you can handle it!

Book your tickets now to save your spots and get in on this unique beer & food action! 795:-/person (includes four course menu and all beer pairings).

Brewmasters x 3 Beer Dinner Menu:

First course: Beef tartare with celery root mayonnaise, parsnip chips & pickled black chanterelle mushrooms

Beer pairings: NCB (1kW Belgian trippel w/ honey), ECD (Martina "Beersecco") & BB (TBD)

Second course: Seared tuna slider with wasabi mayo, browned butter, soy sauce, iceberg lettuce & kimchi roasted sesame seeds

Beer pairings: NCB (Paper Dragon Oriental Saison), ECD (Pepra Saison) & BB (TBD)

Third course: Abanico Iberico (exquisite cut of well-marbled Iberico pork) with red wine reduction & sautéed black kale with chili & cumin.

Beer pairings: NCB (Primus Lux Strong Dark Ale), ECD (Storforsna 2.0 Stout) & BB (TBD) 

Fourth course: Madeleine butter cakes with salted caramel ice cream & whipped cream

Beer pairings: NCB (Krakatau Imperial Stout), ECD (Lille Bjørn) & BB (TBD)