Santa Salsa may very well be the hottest pop-up in Stockholm right now, and it’s no coincidence that they caught Johan Jureskog’s attention being invited to guest the kitchen at AG Tapas bar.

Santa Salsa started as a passion project founded by Head Chef Maikel Gonzalez from Caracas, Venezuela, and could best be described as a full sensory experience where food is in the center, joined by good music and a great ambience.

The vision of Santa Salsa is to show a wider audience in Sweden a side of Latin American cuisine and culture that might not be as well-known in the country yet, and they do so by serving arepas. 

Arepas is one of South America’s most beloved foods and consists of a corn-based bread (gluten-free) that is stuffed with different fillings. As this is AG, the menu will include premium meat fillings or a vegetarian/vegan option to choose from, as well as optional sides and a traditional Venezuelan dessert.

Book your seat now! Bienvenidos!

Menu: 

Arepas 

Arepa Pelúa: Pulled beef (AG Högrev), sofrito, cheddar cheese, farofa, Santa Salsa sauce

Arepa Cabra: AG Svensk innanlår, cacho cabra chili jam, Latinamerican white “costeño” cheese, roasted globe onion (silverlök)

Arepa Karaota (VEGAN): Black beans, cashew cream cheese, pickled red cabbage, crumbled sweet potato crisps

Side 

All arepas come with a side of Plantain chips.

Dessert

Quesillo: Venezuelan Flan : Condensed milk, rum, lime zest, coconut flakes.  

*Every ticket includes 2 Arepas of your choice and a side!

**After purchasing the tickets you will be contacted by mail to pre-order which of the arepas you would like.

Photo credits: Fredrik Rollman / Thatsup.se