Last year's Stockholm Mash dinner found us far underground in an abandoned nuclear reactor, laying out an immersive dining experience from the mind of food artist and designer Emilie Baltz. This year, Emilie is teaming up with Chef Andrew Gerson and Rolf Kök Executive Chef Janne Holopainen to create yet another incredible evening to delight and overwhelm the senses.

This year's dinner will be a Color Feast, where you're invited to explore the full spectrum of color, sound, taste, and Brooklyn Brewery beer with each course. Expect surprises of the best sort.

Must be 20+ to purchase tickets.

Check out last year's dinner starting at 2:53 in the video below.

Emilie Baltz is an award-winning artist, entrepreneur and educator known for herwork at the intersection of food and sensory storytelling. She is currently based in New York City, but has appeared on television and exhibited commissioned works around the world. Her award-winning L.O.V.E FOODBOOK was selected as the Best First Cookbook in the World at Prix Gourmand in the Louvre, Paris; she has since followed it with the acclaimed Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand.